The Bar Pañero in Plaza Aliatar in the Albayzin  Granada is a typical place to eat outside.  Every drink comes with a free tapa. You can't normally choose which tapa you are given. If you are more hungry ask for the "carta" (menu)   Ordering "Raciones" is a good idea. 

Examples of "Raciones" which you can order in Granada, Spain

Here are some popular raciones you can enjoy in restaurants in Granada, with explanations and their Spanish names:

• Tortilla Española (*Spanish Omelette*) A thick omelette made with eggs, potatoes, and sometimes onions. Served in slices and is one of the most iconic dishes in Spain.
  
  
• Jamón Ibérico (*Iberian Ham*) Thinly sliced cured ham from Iberian pigs, known for its rich flavor and delicate texture. Often served with bread or on its own.
  
  
• Patatas Bravas (*Spicy Potatoes*) Fried potato cubes topped with a spicy tomato sauce and sometimes creamy aioli. A classic tapa that can also be served as a ración.
  
  
• Albóndigas (*Meatballs*) Juicy meatballs, often served in a rich tomato or almond sauce. Perfect for sharing.
  
  
• Calamares a la Romana (*Fried Calamari Rings*) Deep-fried squid rings, crispy on the outside and tender on the inside. Typically served with a slice of lemon.
  
  
• Chorizo al Vino (*Chorizo in Red Wine*) Sliced chorizo sausage cooked in red wine, which enhances its smoky and spicy flavor.
  
  
• Croquetas (*Croquettes*) Crispy fried bites filled with creamy béchamel and ingredients like ham, chicken, or cod.
  
  
• Pimientos de Padrón (*Padrón Peppers*) Small green peppers fried in olive oil and sprinkled with salt. Most are mild, but some can be spicy!
  
  
• Ensaladilla Rusa (*Russian Salad*) A creamy potato salad mixed with peas, carrots, tuna, and mayonnaise. A common and delicious dish in Spain.
  
  
• Gambas al Ajillo (*Garlic Shrimp*) Sizzling shrimp cooked in olive oil with garlic and chili. Often served in a small clay dish.